From Botanical Extracts to Phyto-Fermented Ingredients: What Changes During Fermentation?
Botanical extracts are widely used in cosmetic ingredient development, but the material obtained after extraction is not necessarily the end of the story. Once fermentation is introduced, the original botanical matrix becomes a substrate for biological activity. Microorganisms and the enzymes they produce can interact with compounds in the extract, changing its composition over the course of...
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