Home bakers now want flours that work as well as wheat. Food brands want the same for packaged goods. The Gluten-free Flour Market is expected to grow from US$ 8.08 Billion in 2025 to US$ 14.31 Billion by 2034. The CAGR is 6.56%.
What is driving the market?
Health awareness is the first driver. More people are diagnosed with coeliac disease and gluten sensitivity every year. Many others cut...
