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2026-07-08 13:58:08 -

From Lab to Table: The Many Uses of Agar Agar Flakes

A Seaweed-Derived Staple Finds New Purpose Plant-based eating has moved from trend to permanent fixture in global food culture, and with it comes a growing appetite for ingredients that can replace animal-derived staples without sacrificing performance. Agar agar flakes, a gelling agent extracted from red seaweed, have become one of the clearest beneficiaries of this shift. Once used mainly in...

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