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2026-08-10 09:08:41 -

GCC Wagyu Beef: Premium Dining and Local Farming Reshape Consumer Demand

Wagyu beef is gaining prominence across the GCC as consumers, hotels, restaurants, and premium food retailers increasingly seek high-quality meat with rich marbling, tenderness, and distinctive flavor. Strong trade relationships with major Wagyu-producing countries, expanding luxury hospitality, improving cold-chain infrastructure, and the emergence of local Wagyu farming are supporting the...

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