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Why Is the North American Frozen & Canned Seafood Market Surging Toward $33 Billion?The North American dining landscape is undergoing a quiet revolution. Amid soaring busy schedules, evolving dietary trends, and a cultural shift toward health-conscious eating, a quiet staple of the pantry and freezer aisle has taken center stage: preserved seafood. Gone are the days when canned fish or frozen fillets were viewed merely as emergency provisions or uninspired fallback options....0 Comments 0 Shares 61 Views